Our story has its roots deep in the Texas Panhandle, where Frank Ford—a pioneer in organic farming—founded the company half a century ago. Frank believed that pesticides and herbicides polluted the food chain, so he set out to farm organically grown corn and wheat. As word ...Our story has its roots deep in the Texas Panhandle, where Frank Ford—a pioneer in organic farming—founded the company half a century ago.
Frank believed that pesticides and herbicides polluted the food chain, so he set out to farm organically grown corn and wheat. As word spread about organic farming, health stores around the country began ordering organic flour from the fledgling Arrowhead Mills. Soon, what began as a small, local company sprouted into a national business.
Today, our parent company is the Hometown Food Company.