Italian Olive Tapenade (Olive Relish) (16 Fl oz / 474mL) It's traditionally spread on bread, but you can use it in canapés or starters such as crostini or bruschetta, or you can stir a little into pasta dishes or sauces, use it as a marinade for meat, and also for adding to casseroles and stews. Roll a spoonful into bread or pizza dough for a savoury boost