A must in green salads and on appetizer trays, peloponnese kalamata olives are hand-selected, slowly and naturally cured to develop their full flavor. Packed in a tasty brine with real wine vinegar, sea salt and grape must concentrated grape juice for a hint of sweetness. The ...A must in green salads and on appetizer trays, peloponnese kalamata olives are hand-selected, slowly and naturally cured to develop their full flavor.
Packed in a tasty brine with real wine vinegar, sea salt and grape must concentrated grape juice for a hint of sweetness. The brine is what separates peloponnese from the competition. It is an excellent vinaigrette base.
Some brands sell olives that are not kalamata peloponnese gets the kalamata olives directly from small farms. Peloponnese kalamata olives have less than 3 pits per 10, 000 olives. 03 Percent - vs.
Industry standard of 1 pit per 100 olives 1 percent.