Complement your dish with these Peloponnese Gourmet Pitted Kalamata Olives. They are grown with care on family farms in Greece and harvested at peak freshness for the best taste. Peloponnese Kalamata olives are preserved in natural brine and cured for the purple-black color and firm texture.
Try them out in soups, salads, cheese boards, sandwiches, pasta dishes and more.