Philosopher Foods Fermented Almonds Gut Nuts

One day, I found that our sprouting almonds were accidentally fermenting. Smelling an inviting sourdough aroma, I followed my gut and tasted them. Probiotics had generated delicious savory, tangy, and umami flavors! Crunchier than raw almonds, they’re fantastic by the handful, on ...One day, I found that our sprouting almonds were accidentally fermenting.

Smelling an inviting sourdough aroma, I followed my gut and tasted them. Probiotics had generated delicious savory, tangy, and umami flavors! Crunchier than raw almonds, they’re fantastic by the handful, on your charcuterie board, or in your trail mix. Fermented almonds have superpowers beyond their craveable taste and crunchy texture.

Enjoy my creation! -Tim, Chief Philosopher.